I was hired to make a traditional Dominican cake with a modern twist...
the theme was "Dia de los Muertos"
FYI... a traditional Domican cake is covered and decorated with suspiro... which is super yummy but definitely NOT the easiest of things to work with (lol).
I really wanted to incorporate an edible skull in my design but I was worried it would be too heavy and sink into the cake (lol) so... I made sure to leave some room on the side of the cake for it :)
|Dominican cake with dulce de leche filling and suspiro frosting... yummy :)|
|Edible Skull :)|
Hope my client likes it :)
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